tag:blogger.com,1999:blog-2988507102530771858.post3359952417149020749..comments2022-04-07T00:32:22.507-07:00Comments on Marilyn Pappano: Pecan PieMarilynhttp://www.blogger.com/profile/04021516647141651616noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2988507102530771858.post-61414364461891058972012-12-13T14:44:33.206-08:002012-12-13T14:44:33.206-08:00I've done a decent job on crusts, but when you...I've done a decent job on crusts, but when you don't like them, it seems a waste of time. <br /><br />Thanks for the heads up on the Herbes de Provence. I'll have to get some. <br /><br />Nude Pecan Pie. LOLMarilynhttps://www.blogger.com/profile/04021516647141651616noreply@blogger.comtag:blogger.com,1999:blog-2988507102530771858.post-27707662817121038802012-12-13T14:43:15.381-08:002012-12-13T14:43:15.381-08:00Next time we have a get-together with food, I'...Next time we have a get-together with food, I'm bringing pecan pie. Though you may have to remind me.Marilynhttps://www.blogger.com/profile/04021516647141651616noreply@blogger.comtag:blogger.com,1999:blog-2988507102530771858.post-10328004871293341542012-12-13T14:42:50.126-08:002012-12-13T14:42:50.126-08:00Oh, the gooey's the bestest part!
Did you hav...Oh, the gooey's the bestest part!<br /><br />Did you have to adjust the baking time to do it without the crust?Marilynhttps://www.blogger.com/profile/04021516647141651616noreply@blogger.comtag:blogger.com,1999:blog-2988507102530771858.post-40123154138295853132012-12-13T04:34:16.685-08:002012-12-13T04:34:16.685-08:00Oh, BTW, I found Herbes de Provence at the Reasor&...Oh, BTW, I found Herbes de Provence at the Reasor's near my house. There's lavender flowers in the mixture. I'm going to make the recipe for Christmas at the in-laws . . . and maybe a key lime pie or figure out how to make a Nude Pecan Pie. :-)MAGollahttps://www.blogger.com/profile/06740642718595310949noreply@blogger.comtag:blogger.com,1999:blog-2988507102530771858.post-67570039885237460392012-12-13T04:32:25.887-08:002012-12-13T04:32:25.887-08:00YUM! I keep finding recipes that change up the Pec...YUM! I keep finding recipes that change up the Pecan Pie recipe . . . and I personally don't know how you can change perfection! If you find a crustless recipe--send it my way. I can't make pie crust even if my life depended on it!MAGollahttps://www.blogger.com/profile/06740642718595310949noreply@blogger.comtag:blogger.com,1999:blog-2988507102530771858.post-38035463986317754632012-12-12T22:16:26.446-08:002012-12-12T22:16:26.446-08:00I'm sorry, but it seems to me if you invite pe...I'm sorry, but it seems to me if you invite people to your blog to read about "puh-CAHN" pie, the least YOU can do is offer us a slice with coffee!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2988507102530771858.post-8525912667961097712012-12-12T16:09:49.685-08:002012-12-12T16:09:49.685-08:00LOL...
Pecan is my favorite pie, and I don't l...LOL...<br />Pecan is my favorite pie, and I don't like crust either. I've made it successfully in a Corning ware container. <br />Amy would pick the nuts from the top of the pie and leave the gooey. <br />Meghttp://www.margaretereid.comnoreply@blogger.com